- Weight: 1 lb
- Zone: 9
- Bloom Season: Summer
- Bloom Color: Green
- Usage: Flowering
- Ships: November Through April
- Height At Maturity: Over 20 Feet
- Exposure: Full Sun
- Categories: Trees
Fruiting Persimmon are resistant to many diseases
Attributes of the Persimmon Tree
The persimmon tree, also known as the Diospyros virginiana and Diospyros kaki, can be found in several areas throughout the United States, including Florida, Connecticut, and Texas. However, it is believed that the tree originated somewhere in Japan or China. Typically, the trees reach between 15 and 59 feet in height. It’s a round-topped, erect tree that can sometimes resemble a willow. The tree also produces flowers that are pink on the males and white on the females. The leaves are deciduous, blueish green, and turn yellow, orange, and red in the fall. They are easy to plant and maintain. They are resistant to many various diseases. The United States Department of Agriculture recommends persimmon trees be grown in hardiness zones 4 through 9 and tolerate -29 degrees.
Fruiting Persimmon have been used for various purposes throughout history
The tree has been used for various purposes throughout history, including being a valuable source of food. Some varieties are grown specifically for their ebony timber. Some persimmon tree requires both sexes of trees to produce fruit. However, other species are self-fruiting. The trees will produce fruit after they have reached maturity at about 7 to 8 years of age. They are accommodating in recovering habitats due to their quick growth rate. They can tolerate various soil conditions except for extremely salty soils. Optimal growth occurs in fertile, loamy soil with a PH between 6/5 to 7.5. Overall, this is a lovely tree that will add an aesthetically pleasing element to any landscape. Its fruit is consumed throughout the world and, once ripened, can be consumed fresh, dried, and cooked and are often used in baking items such as cookies and cakes but can also be used to make curries and puddings.