Grow Your Garden & Eat It Too
Growing your herbs and vegetables can be a fun way to start a garden and add healthy, homegrown ingredients to your meals. Many types of herbs and vegetables are easy for beginners who are still learning how to grow a garden and be enjoyed freshly picked from the garden or cooked in your recipes.
Bush beans are a familiar summer favorite for their fresh flavor and crunch. They are easy to grow in well-drained soil in an area where they will receive total sun exposure. You can sow these seeds once every few weeks for a continual summer harvest. Bush beans also provide many nutrients, including vitamins A, K, and C, and potassium and iron.
Carrots are healthy and straightforward perennials’ favorite for beginning gardeners. You can plant carrots in the spring as soon as you can work the soil. They also contain large amounts of beta-carotene, which is essential for a healthy immune system, and healthy skin and vision. Since carrots are perennials, they can be harvested year after year.
Lettuce is the perfect staple vegetable that is also easy to grow. Great for salads and sandwiches, there are many different varieties of lettuce that you can quickly develop. Green leafy varieties of lettuce are exceptionally nutrient-dense and supply vitamins A, K, and C. Lettuce, grow best in colder weather, so it is best to plant in fall and spring. Lettuce can be sowed once every few weeks to allow for a continual harvest.
Dill is a highly versatile herb with sweet and soft leaves and seeds that have a slightly bitter and citrus taste. The grass is natural to use when it’s fresh or when it’s dried. Dill seeds will thrive best in warmer temperatures, in soil between 75 – 80 degrees Fahrenheit.
Thyme is another herb that is simple to grow in an area that will receive large amounts of sunlight. Thyme is typically used as a flavoring for soups and stews, but it can also pair well with fruit.
Herbs and vegetables are perfect garden plants to start with for learning how to grow a garden. These garden plants are simple to produce and can be helpful for cooking and seasoning. Starting with these plants will ensure that you can have your garden and eat it, too.