Grow Your Garden & Eat It Too
Growing your herbs and vegetablescan be a fun way to start a garden and add healthy, homegrown ingredients to your meals. Many types of herbs and vegetables are easy for beginners who are still learning how to grow a garden and can be enjoyed freshly picked from the garden or cooked in your recipes.
Bush beans are a common summer favorite for their fresh flavor and crunch. They are easy to grow in well-drained soil in an area where they will receive full sun exposure. These seeds can be sowed once every few weeks for a continual summer harvest. Bush beans also provide many nutrients, including vitamins A, K, and C, as well as potassium and iron.
Carrots are healthy and straightforward perennials favorite for beginning gardeners. Carrots can be planted in the spring as soon as the soil can be worked. They also contain large amounts of beta-carotene, which is essential for a healthy immune system, and healthy skin and vision. Since carrots are perennials, they can be harvested year after year.
Lettuce is the perfect staple vegetable that is also easy to grow. Great for salads and sandwiches, there are many different varieties of lettuce that can quickly be developed. Green leafy varieties of lettuce are particularly nutrient dense and supply vitamins A, K, and C. Lettuce grows best in colder weather, so it is best to plant in fall and spring. Lettuce can be sowed once every few weeks to allow for a continual harvest.
Dill is an extremely versatile herb with leaves that are sweet and soft and seeds that have a slightly bitter and citrus taste. The grass is natural to use when it's fresh or when it's dried. Dill seeds will thrive best in warmer temperatures, in soil between 75 - 80 degrees Fahrenheit.
Thyme is another herb that is simple to grow in an area that will receive large amounts of sunlight. Thyme is typically used as a flavoring for soups and stews, but it can also pair well with fruit.
Herbs and vegetables are perfect garden plants to start with for those who are learning how to grow a garden. These garden plants are simple to produce and can be useful for cooking and seasoning. Starting with these types of plants will ensure that you can have your garden and eat it, too.